Subtitles by OnDemandKorea
Turn your leftovers into fine dining!
Korea's top chefs will empty out your fridge.
A high-quality cooking show, "Take Good Care of the Fridge"!
It's nice to see you.
If there are "Delicious Guys" in eating programs...
we have guys who can cook on "Take Good Care of the Fridge".
Let me introduce our eight chefs!
- Nice to see you all! - Welcome!
Yes, nice to see everyone.
We'll see our guests after we announce our current rank for each chef.
- It's important. - He's a force to be reckon with.
No one is a match for him.
It's Raymond Kim, the chunky bullfrog that has nine wins in a row.
I've become a bullfrog now?
Will he be able to record ten-wins in a row?
A lot of people are interested in who is in first-place...
but they're also worried about one person in particular.
It's our Chef Yoo Hyun-soo.
- Who? - He means, you! You!
Won't he have the record for most losses in a row, if he loses today?
Yes, he'll set the record.
He'll break my record.
- He was awesome at the beginning. - I know.
It'll be clear victories from now on. No loss.
- No loss? - Clear win, no loss?
- You mean, no defeat.
- What the heck is no loss? - He must feel the pressure.
He must still be nervous.
- I hope you achieve, clear wins and no loss. - Clear win, no loss!
It's time to bring our guests out.
These guys can make you want to eat, even if you've lost your appetite.
They're breathing life back into eating shows.
Let me introduce our fridge-owners for today!
Come on out!
They're our fridge owners in question!
(The real McCoy have shown up)
Mun Se-yun and Yu Min-sang!
(Welcome)
- It's nice to meet you. - Yes, it's nice to meet you as well.
- My goodness. - We must be at a famous restaurant.
They're going to feed us yummy things today, Min-sang.
This is great!
It's the first time Raymond Kim has looked thin before.
- You look good. - This is a first.
He's the first guest to lick his lips while coming onto the stage.
- It's like they're going in a restaurant. - Nothing is cooking, but I can smell food.
I can smell the food.
You came to the right place.
It was hard to get them here.
Let me introduce our first guest.
He's taken over eating shows with "Just one bite".
He's a genius eating black-hole, that doesn't need to measure width or height.
Comedian, Mun Se-yun!
Nice to you see guys!
Just one bite!
- How funny. - Hello, I'm Mun Se-yun. I'll eat everything today!
(Screaming)
Just one bite, one bite.
He's known to have a body given by God within the eating world.
If you knew him, you'd know he works twice as...
hard to eat since his mouth is smaller than most.
Let me introduce, comedian Yu Min-sang!
- An eater that tries harder than most. - Yes, extra effort.
He looks like he brought a kid with him.
(Father and son)
We also have a couple of chefs that aren't on the small side on our show.
Raymond Kim, Jung Ho-young and Lee Won-il.
I don't think compare to these two.
- Doesn't your weight have three digits as well, Raymond? - Yes.
- About, how much? - I used to weigh 308.
308? He's got one up on me.
You were nice and plump back then.
(His weight is acceptable to big eaters)
- I'm about 224 now. - 224 pounds.
- He lost a lot of weight. - He's about 2 years-old.
You count after 100 kg (220 pounds)?
- I'm 36 years-old (300 pounds). - You're 36?
- What about you, Se-yun? - I'm about 24 years-old (273 pounds)
- I think I'm around there. - That's amazing.
- How old are you, Chef Jung Ho-young? - I'm about 7 years-old (235 pounds).
- He's only 7 years-old. - How cute.
I heard you go exercise with Kim Poong all the time.
He goes and lays on the mat all the time, he doesn't exercise.
He sweats while he gets up from the mat.
- That's the hard part. - Of course, it is.
You can't get close to him if you don't understand that.
Ho-young asked me to go to the gym he uses awhile back.
I asked how long he's been going and he said, 3-years.
- Three-years? - You've been laying around for three-years?
He's only 7 years-old because he's been going to the gym for 3-years.
He might be over 40 if he hasn't been going to the gym.
- Right? - Yes.
The gym is having an effect on his body.
- It's working. - Yes, it is.
Chef Lee Won-il looks very slim when you compare him to everyone else here.
- I'm not even born yet. - Is that right?
- You're not even born yet? - No. - You're still in your mom's tummy?
- You don't weigh over 100 kg (220 pounds)? - No, I'm about 213 to 216 pounds.
He still has 2 more months.
It's hard to get to 220, but once you do, it gets very easy to age.
You can't imagine how fast kids grow these days.
- Their first birthday comes quickly. - That's very true.
- It's a flash. - Before you know it, they're teens.
- A pot-bellied teen. - A pot-bellied teen!
(Laughing)
(The eaters give everyone a load of good talks as well)
If our chefs are Avengers of cooking television shows...
these two guests are Avengers of eating shows.
You can't imagine the amount of food they eat.
The two of them are currently on the show "Delicious Guys".
The most they've eaten is 11 servings of soybean paste stew...
along with 13 bowls of rice.
That's what was shown on the show.
When the camera turned off, they ate 19 bowls of rice all together.
Is this true?
When I eat, I have the philosophy...
that athletes keep running no matter what the score is.
You have to try your best.
- More importantly, we ate that and ate something else. - Sweet and sour pork.
We ate sweet and sour pork with jajangmyeon.
The surprising thing is that I could eat more once I loosened my belt.
- You could eat more? - People who can't seem to eat a lot...
tend to talk a lot while eating or they discuss the food while eating.
When you concentrate on your food, you can fill it faster before you get full.
- You're right. - You can keep eating.
Some people get indigestion if they suddenly start eating abruptly.
In a soccer match, if you need to change players, you see them getting warmed-up.
- I warm up at home. - You warm up first?
- How do you eat get warmed up? - I have a meal before I go.
You could get injured if you suddenly start a match too quickly.
- I see. - You should warm your body up before any exercise.
Your stomach could get hurt.
You don't see Ahn Jung-hwan run into the soccer field.
- You need to warm up first. - That's right.
You eat lightly before you eat.
That's how my stomach also knows that its owner will be eating a lot today.
It listens on command and expands itself.
You need to warm up.
I don't think that's logically possible.
People say, "You shouldn't suddenly eat". I don't know what that means.
How could you not suddenly eat?
Don't you get indigestion if you eat too rapidly or abruptly?
I don't think I've ever started suddenly eating.
- You don't need to warm up. - No, because I'm constantly eating anyways.
- You're always ready to go. - Yes.
This is the main reason why Yu Min-sang can't get examined for a spectroscopy.
You can only get a spectroscopy under an empty stomach.
You need an empty stomach to be examined.
You guys must drink as much as you eat.
The king of pigs is the best at drinking.
- Can you drink a case of soju? - No, I can't drink that much.
- I think about five bottles of soju. - Five bottles.
I'm still lucid after drinking about 5 bottles of soju.
Is this the way you talk after 5 bottles?
- I think it's 3 bottles for me to pronunciation well. - 3 bottles?
I can write in my diary and solve two math problems on 3 bottles of soju.
That's amazing.
You can still do math after 3 bottles.
Your pronunciation gets weird after 5 bottles.
After 5 bottles, you can tell I've had a few drinks.
They're considered the two great eaters of eating television.
You really do get hungry when you see them eating.
It makes us want to eat. I was wondering you had some unique methods.
When the food comes out, I look at it first.
When I look at food, it made me think.
When a stew is placed in front of me, I'd look at it and just start eating it.
I thought how the stew would feel upset.
The stew itself is looking up at me, like this.
The kimchee, meat and tofu are all looking up at me.
They dressed pretty and asking me to eat them.
I thought each ingredient would be sad...
if I didn't react to their presence in the dish.
That's when I decided to acknowledge the ingredients.
You're respecting your food.
(Acknowledging the ingredients)
I can't believe how great you look today.
- You look great. - Look at you.
You should look at yourself, white rice. I can't believe how great you look today.
(Over-reacting to his food)
- I'd keep reacting to each bite. - While looking at your food?
I started doing this for the ingredients, but it also made me felt better as well.
I think that enjoyment was shown through the cameras as well.
- You have another famous saying. - Every side dish has meaning.
Every side dish has meaning. What does this mean?
People usually push away beans cooked in soy sauce.
We think those side dishes are just there to fill space, but it's not true.
I believe it's there because it matches another dish.
There has to be a reason for that side dish being presented.
You'd have a better meal if you ate everything together.
You sure are amazing.
A lot of people told us why their eating show was different from other shows.
Their show became famous because of a penalty they have called, "Just one bite".
- That's right. - You'll be fascinated. We have some clips ready for you.
Shall we take a look?
Just one bite!
- He made a great choice. - You're right.
- That's four slices of pork belly. - He's adding more.
That's eight pieces of pork belly!
(Amazing)
He looks like he's putting in a ball.
(It all fit in his mouth)
He put in a whole head of lettuce.
(This time, it's two rows of galbi)
That can all fit?
I don't think he'll be able to do it.
(He succeeds in stuffing two rows of galbi in one bite)
He put all that in.
It's hard to stuff one row of galbi in your mouth.
(This time it's kimbab?)
Just one bite!
Just one bite.
(Goes right in)
(He uses his tongue to fold it in half)
It looks like an anaconda.
(We can't take our eyes off Se-yun's "Just one bite" clips)
(Amazing)
- That's a technique. - You're embarrassing me.
- He folded the kimbab with his tongue. - I know.
- You usually put it in this way. - I'm sure I've tried it that way as well.
That can cause injuries.
You can stab your tonsil.
You can't help but gag if you hit your tonsil.
It's a way to prevent injury.
- That was your idea? - Yes, it was my idea.
They are top class comedians, who show us what eating show are all about.
We're going to open Mun Se-yun's refrigerator first.
We should first see Mun Se-yun's wish dishes first.
Show us Mun Se-yun's wish dishes!
Mun Se-yun would like, "I'd Like a Meat Dish Special, Please".
Can you show us how to read that?
I'd like to eat meat dish, that's extra special. Please?
That was it!
- You want a meat dish? - Yes.
I like to eat meat for breakfast, lunch and dinner.
I don't care if it's spicy or salty since it'll be for me.
I don't mind if it's a course full of salty and spicy meat dishes.
- Strong flavors? - Yes, strong flavors.
"There's Always Reason for Kimchee".
I like any kind of kimchee on the table.
I love kimchee. I love all kimchee. I'd like a kimchee dish that shocks me.
I'd like to say, "You made this with kimchee?".
First, who will be the chefs to cook with ingredients from Mun Se-yun's fridge?
Raymond Kim, Lee Yeon-bok, Yoo Hyun-soo and Michael.
Yes, these four chefs will be cooking for you.
My goodness, this is...
(A special eating show with the largest dishes)
(Excited)
Just one bite!
(Will he transfer his famed "Just one bite" to "Take Good Care of the Fridge"?)
(Amazing)
He has a chicken wing. Will he de-bone the chicken in his mouth?
(Amazing)
Well, look at you.
Why didn't you ask me to eat you earlier?
(Se-yun falls deeper into the dishes)
Isn't it moving?
Be careful. He's not eating for the show any longer.
May I finally start?
(Se-yun's feverish eating show)
This is what I've been waiting for!
We'll now look into Mun Se-yun's refrigerator.
Yu Min-sang is three years older but...
Mun Se-yun got married faster than him.
He's still a baby if we're talking about marriage.
He's not dating, so he can't get any more of a baby.
- How long have you been married? - It's been nine years.
Already?
We got married when we were young and had nothing.
- Do you have children? - I have two.
- How old are they? - Seven and four.
Seven and four. Son and daughter?
Daughter and son. A perfect combo.
- Yes, a perfect combo. - I see.
I heard the person, who made this perfect combo was a cheerleader before.
Yes, I call her god since her name is Ha-Na. (Phonetically sounds like god)
How did a comedian and cheerleader marry one another?
Do you remember the site where you exchange acorns?
She requested to be friends on that site.
- She asked first? - Yes. I don't ask first, like Min-sang.
(Getting dizzy)
(Is Se-yun the chic guy of comedians?)
(Trying to deny the truth)
- He's chic. - Yes, very chic.
I wait for them to come to me.
We exchanged acorns, but eventually exchange our hearts.
People meet like that as well.
This is the fridge of a happy family of four.
Let me show you Mun Se-yun's fridge!
He's been married for 9-years. Mun Se-yun!
It's full.
Here it is.
He's been married for 9-years. Mun Se-yun!
There's a lot of food in there.
- It's very clean. - The fridge truly looks like a common home fridge.
Yes, a home raising kids.
Let's look at the first shelf.
The first shelf has... I didn't know you liked this kind of stuff.
- Gom pi. - Yes, kelp.
- You like kelp? - My kids like it.
- It's for the kids? - Yes. - Your kids eat kelp?
They like all sorts of seaweed.
- I don't even eat kelp, but your kids eat it? - I was surprised too.
The wrap it around rice and eat it.
I'm surprised whenever I see them eat it.
I see something back here. Is this for the kids as well?
- No, that's for me. - What is this?
- It's marinated victory onions. - I see, victory onions.
- You wrap meat in this. - It's perfect for that.
- It's the best. - Here comes the kimchee.
We'll reveal their kimchee.
- His favorite food is kimchee. - Yes, his favorite dish.
- He needs kimchee. - That would mean his home kimchee would taste great.
It suits my taste. It's also kimchee from last year.
- It's Napa cabbage kimchee. - I see something else as well.
I like all varieties of kimchee but...
I've started to really like sweet potato stalk kimchee the last couple of years.
Sweet potato stalk kimchee!
It's really good.
Since Mun Se-yun wants a kimchee dish...
let's taste his kimchee.
- Yes, we should. - I'm curious.
We'll have the chefs taste it since they need to precisely understand his taste.
- Can you smell it? - It smells too good to have just a taste.
(A rare chance to try sweet potato stalk kimchee)
It almost tastes like green onion kimchee.
Is sweet potato stalk kimchee good for your health as well?
It's good for your diet since it's packed with fiber.
I bet it's good for constipation.
Sweet potato kimchee keeps this texture even after fermentation.
- That's what so great about it. - It doesn't turn soft?
What do you think about the kimchee, Min-sang?
It's the first time I've tasted this kimchee, but it's really good.
Could you give me some?
Of course, I can. My mom told me to give you some of our kimchee before.
- Why didn't you give me any? - I change my mind while eating it.
- It's too good to give to someone else. - My mom doesn't contact him directly.
I could just lie and say I gave him some.
It's a white lie since it makes my mom feel good.
- Give me some. - Do you like kimchee or dishes that are made from kimchee?
I eat kimchee even when there's a dish made from kimchee.
I'll eat kimchee with kimchee stew.
- You eat kimchee with kimchee fried-rice? - Of course!
You're right, the kimchee tastes different.
If I was Choi Min-sik in "Old Boy", I wouldn't have left if they gave me kimchee.
I wouldn't leave. I'd put my hand out and keep asking for kimchee.
- You'd stay there 15-years? - 15-years is nothing.
- Do you tend to lean more on Korean-cuisine? - Really Korean.
Do you have an understanding for his taste, Raymond and Hyun-soo?
It's a bit on the spicy side, isn't it?
On the third shelf, I see yogurt, dried seaweed and tofu.
There's calamansi extract. Calamansi extract!
They say you lose a lot of weight if you drink that and exercise.
So, I don't drink it.
You can't lose weight, right?
Yes, it has something to do with that.
The next shelf has pumpkin, peppers, radish and enoki mushrooms.
He has a lot of fruits in here as well.
- Do you like vegetables? - I like it a lot.
I just like meat more, that's all.
We need to make a meat dish, but I haven't seen any meat yet.
Let's look for meat. I'm looking inside the freezer.
- This looks like trip. - That's right.
My wife likes spicy night snacks.
- Night snacks? - Yes. - What's this?
- It's in a black package. - That's T-bone.
- That must be from pork. - Yes. - It's a steak.
I'm starting to see more meat.
I see meat here!
- What's this? - It looks like pork. - Pork neck.
It's pork neck.
- It's cut very thick. - Yes, it is.
- I see Korean beef. - Yes, to make bulgogi.
Bulgogi!
I see chicken as well.
What's in this package? More chicken?
We need those packages in case of emergency situations.
We keep it in the freezer and eat it when we get suddenly hungry.
It's for survival purposes.
You bought in bulk packs to keep yourself alive?
I put that in the back, how did he find it?
- For emergencies? - Yes.
- Only for emergencies. - Emergency food.
- Do you like chocolate? - I don't, but that's for emergency purposes too.
- Emergency stash? - It's not for the kids?
- For emergencies. - It's like morphine for you, right?
- It makes you feel good after you eat one. - I kept looking at that. Can I have one?
Would you like some sweets?
I'd really like one. May I?
- Of course, you can. - Thank you.
I was getting dangerous for me.
- My glucose levels were going down. - It could've been bad.
For emergency purposes.
(Uses as a shot?)
(Big laughs)
He's using it properly.
He almost had an empty stomach too.
I'm brought back to life with this. Thank you.
We're done looking through Mun Se-yun's fridge.
Now, let's begin our cooking battle!
(Chewing)
- (Michael versus. Lee Yeon-bok) - (Yoo Hyun-soo versus Raymond)
We'll begin our first competition with ingredients from Mun Se-yun's fridge.
The first battle is between two chefs, who is the best at everything.
Chef Lee Yeon-bok is the best at cooking and Chef Michael is the best-looking.
- He's good-looking. - A battle between the best.
Michael has fallen into a losing streak as well.
He's lost four in a row.
On the other hand, Chef Lee Yeon-bok is the only one who can stop Raymond Kim.
He'll have the same number of wins as Raymond, if he wins today.
He's chasing him without looking back.
It looks like Chef Lee Yeon-bok has lost every time comedians were on the show.
He lost every time.
Jo Se-ho, Lee Guk-joo and Lee Kyung-kyu all chose another dish.
How much statistics do you have?
- That's what I'm saying. - Do you know when it'll rain as well?
He might know that too.
Chef Lee Yeon-bok has a better track when actors are on the show.
- You've acted before. - Yes, my profile says I'm a comedian and actor.
- I'm an actor. - Yes, not a lot of people know though.
- Lee Guk-joo, Lee Kyung-kyu and who else? - Jo Se-ho.
Oh, Jo Se-ho.
(Even Jo Se-ho turned his back on him)
(Will his ill-fated relationship keep going with comedians?)
Will he cater to your comedian taste buds or actor taste buds?
I'm in the middle for now.
(Chef Lee Yeon-bok's ingredients: pumpkin, squash, pork, shitake mushroom...
deodeok, plum extract, calamansi extract, eggs, pear, oyster sauce)
(Chef Michael's ingredients: pumpkin, chicken legs, shitake mushrooms...
Vienna sausages, beer, jalapeno, tomato sauce, chicken wings, enoki mushroom)
What dish will you be preparing?
I'm preparing, Pumpkin Chicken.
Pumpkin Chicken.
I realized I didn't make any chicken dishes in 2017.
His chicken dishes are very strong.
- That's right. - We call him Chickenael.
I'm going to make a simple stew.
Instead of mashed potatoes, I'll make a pumpkin puree.
I'll also make a tasty sauce to go with it.
I received another important data.
Chef Michael beat Chef Lee Yeon-bok once last season.
It was with a chicken dish.
He made chicken for Moon Chae-won.
- His last name is Moon as well. - My last name is Mun too.
(Goosebumps)
- They're the same age too. - They are?
Make me a good meal, my friend!
I'm getting goosebumps today.
They're just adding stuff now.
Michael has the advantage now.
Chicken was a good choice.
The dish I'm preparing for movie-actor, Mun Se-yun is...
He's calling him an actor instead of a comedian. He's an actor now.
- Lucky Steak. - Lucky Steak?
- Lucky steak? - It's not my cooking-style...
but I'm going to try something new today.
I'm going to make a Sichuan-style chop steak and hopefully it'll be delicious.
Sichuan-style steak.
I'll make fried-rice on the side as well.
- I'll make fried-rice on the side as well. - Fried-rice?
I'm a carbohydrate addict.
I'm on the side for rice in my dish.
I'm so sorry, my friend!
We'll now start our cooking battle.
Chef Lee Yeon-bok will make the ultimate dish to get an automatic thumbs-up...
against Chef Michael, who will cook like there's no tomorrow.
In the end, who will keep his win streak and who will end his losing streak?
Let's now being our first cooking battle!
Who will be the ultimate chef for this round?
The first battle is with meat.
- Is he boiling it? - Yes, he's boiling pumpkin.
He's going to boil it first.
Doesn't pumpkin take a long time to cook?
Yes, it takes a while.
Yes, it takes time.
Michael never worries about time.
- He seems relaxed. - Chicken takes longer to cook than you think.
It takes longer to cook because of chicken bones.
The first battle is with meat.
(1. Marinade pork with olive oil)
(2. Cook pork on grill pan)
Chicken and pork are being cooked side-by-side.
He's turning the meat with his bare hands!
That has to be really hot.
Sporting event should be watched live...
and "Take Care of the Fridge" should be watched live as well.
- Yes, it's great here. - It's more exciting watching it live.
You should make seats for an audience. This is amazing.
It's great watching it live.
(3. Slice garlic)
(4. Fry sliced garlic to make garlic chips)
- Aren't those burnt? - No, it's just right.
- They look like black garlic. - Are those burnt ones, black garlic?
- They look like black garlic. - This is how much you should cook garlic.
You're making me lose time.
- He's irritable. - Yes, he's very irritable.
- The psychological warfare is intense. - It's because they only have 15-minutes.
Chef Lee, Chef Lee, Chef Lee!
(Geez, you mischief-maker)
He's making it spicy.
He's making his chili oil.
(On the other side, Michael is calmly preparing his carrot)
(3. Prep carrots, shitake mushroom, Vienna...
sausages, enoki mushrooms, garlic and onion)
It looks like Chef Michael is prepping various vegetables and Vienna sausages.
It looks like he's making army stew with the ingredients he has.
- Yes, they look like ingredients for army stew. - That's army stew.
Chef Michael seems to be making army stew right now.
It'll be army stew if he adds chili powder to it.
He has a can of beer out for his army stew.
He's using the beer to boil the chicken, so the chicken can cook faster.
- The beer will make it cook faster. - Does it do anything else?
Beer takes away chicken's gamey smell and cooks it faster.
I didn't know beer had that effect.
The rest is always for Michael.
Squash.
Chef Lee Yeon-bok is prepping his vegetables as well.
(6. Cut squash, pumpkin, onion, Chungyang peppers, green onion and deodeok)
- He's cutting deodeok. - I didn't know you had that.
- He's putting in deodeok? - That's a first for him.
(7. Place chili oil in a sieve and filter oil)
(8. Begin cooking prepped vegetables in chili oil)
(9. Add shitake mushrooms into the vegetables)
(He begins making chop steak sauce)
- What is that? - It's Japanese plum extract.
- Are you okay with tanginess? - He asked if you liked tangy foods.
I like everything. I like tangy foods as well.
The calamansi extract is going in!
- Mun Se-yun wouldn't drink that because it makes you lose weight. - I know.
- He doesn't want to lose weight. - Yes.
- Is that a sauce? - Yes, he's making a sauce.
- He's using pear as well. - Pears!
- He's grinding the pear!
I'll use this sauce to stir-fry the pork.
It'll make it a bit sweet.
(He begins cutting the pork in cubes after being cooked once)
- Look at the meat. - He's cutting it up.
He's making chopped steak.
He's cutting the pork steak into cubes.
- The pork looks good. - That's why he called it chopped steak.
I see he's marinating the steak in his soy sauce and cooking it with the vegetables.
- That looks good. - Yes, it looks tasty.
His dish is slowly starting to get finished.
(Chef Michael begins making his pumpkin puree)
Chef Michael is making a puree.
(7. Make pumpkin puree by using a hand blender on the cooked pumpkin)
(On the other side, Chef Lee Yeon-bok is...)
(15. Make rice by placing in microwave oven)
(He begins making fried-rice)
(16. Mince large green onions and carrots)
(He adds an egg to green onions and carrots)
- It's for his fried-rice. - Fried-rice!
He's making fried-rice since Mun Se-yun likes carbohydrates.
I don't feel like I had a meal unless I eat rice.
- Do you finish every meal with rice? - Yes.
- Please pay attention to the quantity of food. - Yes.
We have less than 5-minutes left.
- Can you go see, Ahn Jung-hwan? - Yes!
This fried-rice looks like fried-rice that your mom would make for you at home.
- It looks good. - It's Chef Lee Yeon-bok's...
Sichuan-style chop steak!
Sichuan-style. He made it a bit spicy. How is it?
Is it spicy
It's spicy in the background.
It's sweet at first and the spiciness comes raging in like a tornado.
- It comes like a tornado? - Yes, the Sichuan spices come at you.
(On the other hand, Chef Michael is...)
(8. Slice jalapenos)
(9. Add soy sauce, tomato sauce and butter to chicken stew)
- The pumpkin puree looks good. - I see.
He makes this really well.
(Chef Lee Yeon-bok minces Chungyang peppers)
(19. Add Chungyang peppers to fried-rice)
(20. Add fried rice to a heated grill pan)
(21. Make one fried-egg)
- Time is almost over. - The light has turned on the time!
- You have less than a minute. - Time really flies.
- 41-seconds! - Time goes by fast here.
- He's putting it on the rice! - It's on the grill with the rice!
You have less than 30-seconds!
(Chef Michael mixes corn starch)
(23. Place fried-egg on top of steak and fried-rice)
It looks like Chef Lee Yeon-bok might be finished.
He has a fried-egg on top.
(23. Finish with garlic chips on top of steak and fried-rice)
You need to finish Michael. Chef Lee is done!
Chef Lee Yeon-bok finished first.
You have 20-seconds left, you need to finish Michael!
Chef Lee Yeon-bok finished first. You have 20-seconds left, Michael.
- He's mixing corn starch. - Are you putting that in?
We only have 10-seconds left on the clock! 10-seconds!
Ten, nine!
Eight, seven!
Six!
Five!
Four!
Three!
Two!
- One! We're all finished! - Michael is finished.
(Chef Michael's Pumpkin Chicken is finished)
Michael is finished. Pumpkin Chicken and Chopped Steak.
It looked small far away but it's a big plate.
I was afraid he was giving us a little since it was far away.
- Are these servings bigger than usual? - Yes.
(Anyone can tell each plate is for two servings)
(Sichuan-style chopped steak with fried-rice made with pork neck)
(Chef Lee Yeon-bok's Lucky Steak)
(Blissful)
- Thank you. - He was sensible in placing a fried-egg on top.
It's Sichuan-style.
First, I'll try the most important ingredient in the dish. Rice.
- I'm kind of hungry. - He's starting on the rice first.
He's starting to warm up.
Wow, look at the fried-rice. Look how he made it.
Fried-rice is better when it's fluffy.
My goodness, seriously?
He's talking to the ingredients again.
- Cleanly, in one bite. - He needs to talk to the dish before eating it.
He's winking at his food.
It's lovely, isn't it?
He's taken his first bite, right now.
His first taste.
(Curious)
He's the boss of eating shows.
(Worried)
- It's what I expected. - It's to his expectation.
I'm trying not to be surprised by his dish.
- It's what you expected. - Yes, this is what he usually cooks.
- It's not that unique? - No, I was expecting it be this good.
- The steak now. - Yes, it's chopped steak.
(Smelling)
(Laughing)
(He's conversing with the food though laughter)
- Look at this. - Yes, he must like the smell.
(He skillfully takes a bite)
- Chopped steak cooked in 15-minutes.
(Glances over)
He's looking at Chef Lee.
Wow.
What's going on?
(Without a word, he begins mixing the two dishes)
(My goodness, you need to eat it by mix the two dishes together)
He's mixed the two dishes together. He's mixing it like bibimbap.
My goodness.
He didn't say anything about the chopped steak and mixed the two dishes together.
The fried-rice might be crispy on the bottom since I placed it on a hot grill.
- I can taste it. - That's how he made it.
He tasted the two dishes together.
I haven't tastes Chef Michael's dish but...
I should introduce myself again after eating this dish.
- Really? - Hello, I'm actor Mun Se-yun.
(He catered to the actor in Se-yun)
To be honest, the steak didn't seem like it would be very spicy when you looked at it.
The color made it look saltier with soy sauce rather than being spicy.
When you put it in your mouth, the spicy flavors spread in your mouth.
Is it better mixed together?
When you mix it together, the fried-rice seems below average for the steak.
- I've always liked fried-rice too. - That fried-rice is probably better than most.
Yes, it is. But I have to question how he made this with ingredients from my fridge.
He's eating it with the fried-egg this time.
(Totally moved)
Yes, I'm sure it's moving.
I really don't know how he found out I was an actor.
It tastes like a movie.
It makes you nervous then relaxed, has twists and even revenge in the dish.
It's like a complete movie in here.
(Thank you for the meal)
(Chicken stew with pureed pumpkins)
(Chef Michael's Pumpkin Chicken)
Visually...
it's a bit...
It seems to be...
- Missing something? - Yes, it's missing something.
It's not visually pleasing.
I'm sorry. I ran out of time at the end.
I like everything, but I especially like savory foods.
It's a puree made of pumpkins.
(Kiss)
He kissed the puree. He's sharing his love of the food.
- Yes, he kissed the pumpkin. - Yes, a kiss with the pumpkin.
- It's hot. - One clean shot.
That's how eating shows work. It's with one clean shot.
(A luxurious eating show where he shows how the food tastes with his whole body)
He blended it very smoothly.
He's trying it once more.
Yes, the pumpkin puree must be coating his stomach right now.
It's not too sweet. It has the pumpkin's natural sweetness.
He made sure to accentuate the natural sweetness of the pumpkin.
That's how I feel.
Should I try the sauce or the chicken first?
- I need to pick this up and eat it. - I hope it's cooked thoroughly.
I hope it's cooked thoroughly.
(It's cooked thoroughly, my friend)
It might not have cooked in 15-minutes.
- It's still a bit hot. - Let's hope the chicken is cooked.
He checked the temperature.
I kissed it, but it makes me want to kiss it longer.
Don't laugh, you don't know anything yet.
You don't know jack.
- It means he likes the aroma. - Yes, yes.
Is it hot?
- He knows how to eat chicken. - He's eating the cartilage first.
It's hot, but I'll try to eat it in one bite.
- It's too hot. - He's de-boning it in his mouth.
He's de-boning it in his mouth.
It's too hot.
- It's hot. - Yes, too hot.
- It might be hard to de-bone. - Yes, it's too hot.
(He's a professional that doesn't know how to give up)
(Whoa)
Only the bone is left.
He's eating the wing, a chicken wing.
Will he be able to de-bone the wing as well?
He can only use his mouth.
You can't use your hands.
(Fascinating)
- Amazing! - He's got one bone out.
He still has another bone left. One more left.
(Comes right out)
(Respect)
- He's amazing. - How was the dish?
I have something to say to my friend.
Let's try to get a win today, my friend.
He's talking about his losing-streak.
Since I ate this, I'm back to being comedian Mun Se-yun.
The food makes him change.
This is delicious.
Great, how about we taste it as well.
You can show us your "Just one bite" when trying the dishes.
- Just one bite. - Yes, you'll taste the dish with just one bite.
He can really eat that in one bite?
- I'll put my rice on first and stack the rest. - Yes, stack it nicely.
- I'll stack it like this. - I see.
- This egg is the problem. - Stacking the egg will be hardest.
Will it fall if you put the egg on top?
Put it on the side.
Eat it as soon as you put it on top.
Yes, eat it as soon as you put it on top.
How about putting the egg toward the inside?
- That's good. - That's the way to go.
- As I put the egg in my mouth, I can push it in with my spoon. - That's right.
What if you only eat the egg by doing that?
Then, he only gets to eat the egg.
- Just one bite. - Just one bite!
(Will he succeed?)
(One shot, one kill)
(Chewing)
He was super quick.
(Lucky Steak disappeared with a blink of an eye)
(Amazed)
We heard the sound of it disappearing.
(Disappearing sound)
(A marvelous sound to "Just one bite")
Wait a second, was this the pork's neck?
This is regular pork that we get at a butcher but...
since he made it into a dish, the pork almost tastes like cubed steak.
- That's beef. - I know. What?
I know it's pork, but it's as tender as beef chopped steak.
I know what he's saying.
Great, the next dish we'll try is Pumpkin Chicken.
- Pumpkin! - Yes, Pumpkin Chicken. Just one bite for this as well.
This might be easier to do just one bite.
First, I'll take a portion of the pureed pumpkins.
You can put chicken on top.
I can put meat and vegetables on top since the pumpkin keep it all stable.
He's utilizing the ingredients.
They're sticking together like glue.
The chicken just sticks to the pumpkin.
This is all possible because of the pumpkin.
- They're really sticking together. - It's like glue.
- They're plastered together. - I can eat it like this.
- Is this just one bite? - Let's go, let's go!
I'm going. I'm doing this. Go in, shoot!
- Just one bite! - He shoots, and it goes in!
(The Pumpkin Chicken disappears in a flash)
(Salivating)
That was a clean shot.
He cleaned off his plate.
At first, I didn't think the dish looked pleasing.
I thought there was a reason why Chef Lee kept winning but...
once I felt the texture as soon as I ate it. The texture was so silky and smooth.
A turn of events happened in my mouth.
It wasn't visually pleasing but it made up for it with taste.
It felt like I was eating an Western dish that my mom would make for me.
The time to decide has approached us.
Number one is for Michael.
Number one is Michael and number two is Lee Yeon-bok.
- You're soliciting your number, Michael. - Press 1, my friend.
Number one is Michael and number two is Lee Yeon-bok.
- Who will you choose? - I hope I'm not misunderstood.
I'll press the button, now.
Let's verify the results!
Will Chef Lee Yeon-bok keep on his winning streak and be co-leaders?
Or, will Chef Michael end his losing streak and win his first battle against...
Chef Lee Yeon-bok this season?
Let's verify Mun Se-yun's choice!
Who won this round?
What was his choice?
(Chef Lee Yeon-bok wins)
Lee Yeon-bok!
Chef Lee Yeon-bok wins!
Chef Lee Yeon-bok wins five in a row and 13 wins.
- Chef Lee Yeon-bok is in the lead with Raymond. - This is brutal.
You kept talking about your friend!
It was an amazing dish but the fried-rice was what got to me.
Personally, I like rice more than noodles.
I also like rice more than bread as well.
I couldn't help but be pulled towards rice.
This puts Lee Yeon-bok in the lead with Raymond with 13-wins.
- Tell us how you feel. - First, I'd like to thank...
Jung Woo-sung.
(Deeply moved)
He's Jung Woo-sung?
Mun Se-yun is like Jung Woo-sung in my heart.
Thank you.
I don't see any similarities between the two.
Chef Lee considers him to be an actor.
13-wins! He's in the lead!
Co-leader Lee Yeon-bok!
We'll now move onto our second battle with...
ingredients from Mun Se-yun's fridge.
Also known as, throwing eggs at a rock.
Chef Raymond Kim is known as the rock...
and Chef Yoo Hyun-soo is the egg on our show.
- He's an egg now. - What are their records when they faced each other?
They battled twice and were kind enough to share their wins.
- One for each person. - Yes, Chef Yoo Hyun-soo lost when Lee Hong-gi was here.
- That's when his losing-streak began. - Really?
He kept on losing after he lost to Raymond Kim.
- The start of his jinx. - Do you remember, Chef Yoo?
- I do remember. - He can't forget that.
- I remember that day. - I'm sure you do.
I'm determined today. Certain victory, no loss.
- No loss! - Yes, no loss!
That's great.
(Chef Yoo's ingredients: kimchee, beef soup, shitake mushrooms, ground pork...
tripe, sweet potato stalk kimchee, tofu, chamnamul, victory onion, radish)
(Chef Raymond Kim's ingredients: kimchee, pork, beef soup, apples,
yogurt, sweet potato stalk kimchee, eggs, dried seaweed, pork steak)
What will you be making, Chef Yoo?
The title for my dish today is "Double Helping of Kimchee".
"Double Helping of Kimchee"!
- A double helping of kimchee? - Yes.
The "Double" also stands for the tripe.
- You meant the tripe. - Tripe!
I'm going to make a stew with tripe and kimchee.
- A stew? - Yes, a stew.
I go crazy for stew.
- You talked about stew. - Yes, stews look at me.
I have to smile back at stew.
The dish I'll be making today is "Raymond Kimchee".
"Raymond Kimchee"!
"Raymond Kimchee".
The dish will have Western influences.
- Western influences. - I don't like fusion kimchee dishes.
It'll be a total hit if you like it and it's a fusion dish.
- This is a gamble. - Yes, it is.
We'll now start our cooking battle with ingredients from Mun Se-yun's fridge.
It's Chef Raymond Kim, the bullfrog on "Take Good Care of the Fridge"...
who will try for his 10th consecutive win versus...
Chef Yoo Hyun-soo, who wants to show our guest the...
best kimchee dish from the best Korean-cuisine chef.
In the end, will Raymond Kim achieve his 10th consecutive win?
Or, will Chef Yoo Hyun-soo end his losing streak?
We'll now begin the battle of kimchee dishes!
Kimchee dishes!
- Kimchee dishes! - Yes, kimchee!
Kimchee, kimchee, kimchee, kimchee, kimchee, kimchee, kimchee!
Kimchee is Mun Se-yun's favorite!
- Is that beef soup? - It's beef bone soup.
- Wasn't the soup frozen. - Yes. - He put a whole kimchee in without cutting it.
- It's unusual to put the whole thing in. - You're right.
- He's washing the kimchee. - What? - He's washing the kimchee.
Yes, he's washing kimchee.
Usually people eat kimchee because of its spicy flavors.
- I'm trying to make a salad with it. - Salad?
- Kimchee salad? - Yes.
- He's making salad with it. - Kimchee salad?
He must be putting in apples as well.
(1. Slice washed kimchee, apples, carrots and Chungyang peppers)
(2. Mix sliced vegetables with mayonnaise and yogurt for kimchee salad)
It looks like he's making salad.
- He put mayonnaise and... - He put in yogurt!
- Is that yogurt? - He put in mayo and yogurt?
He hates it when people put in mayo or other sauces with kimchee.
It's a hit or miss, but he's moving towards a total miss.
(Shaking his head)
I wonder if he chose the wrong menu.
(Chef Yoo Hyun-soo begins prepping his vegetables as well)
(2. Cut onions and large green onions and begin frying in an oiled pan)
(3. Add minced pork and instant marinated tripe to 2)
(The tripe is ready to go into the stew)
He's making stew, so he's putting in tofu.
He's frying the tofu.
- It's royal court-style. - Is that what he's doing?
You usually fry the tofu before putting it stews for kings.
- Yes, they place the cooked tofu on top. - He must think Se-yun is a king.
Doesn't Se-yun look like a king?
- Suddenly? - He looks like a king?
- What's going on here? - Chef Yoo Hyun-soo leads by three points!
Three points!
That's hard to catch up.
I'm mincing the tofu, so it'll have the texture of ground soy beans in it.
I see, you're mincing the tofu.
That's how you can get soy bean texture into stews.
The vegetables will have a smokier flavor to them...
if you stir-fry it first and then add the broth to the vegetables.
On the other hand, Raymond Kim said he'll use...
Western influences to make a fusion dish.
He's using three different pans.
I need one to cook vegetables, one for a sauce and one to cook the pork.
- He's using it for 3 different things. - Yes, it's to save time for myself.
- Sweet potato kimchee. - Sweet potato kimchee!
Sweet potato stalk kimchee is going in?
- He's using sweet potato stalk kimchee? - Yes, he is.
He's really using it.
(He puts rice in a mixing bowl and adds sweet potato stalk kimchee)
(Egg yolk)
(4. Make bibimbap with sweet potato stalk kimchee...
rice, egg yolk, dried seaweed and corn starch)
(He throws away the pork fat and only uses its rendered fat)
He's going to cook the rice in that pan.
- Is he making it like a pancake? - Yes, a rice pancake.
Or a pizza?
(5. Make a bibimbap pancake)
It's a rice pancake.
(With all the attention on Chef Yoo Hyun-soo...
he makes a flip of events)
Yes, a rice pancake.
(How will the sweet potato stalk kimchee pancake taste?)
(Chef Yoo Hyun-soo thinly slices radish)
(Adds salt)
Chef Yoo Hyun-soo has radish out. What are you doing with radish?
I'm quickly marinating it in salt.
- Why are you marinating it? - I'm making grilled frozen radish.
- What? - It's a way to grill radish.
What's grilled radish?
When radish gets frozen, the moisture inside the radish disappears.
When you take that radish and cook it, it has a very chewy texture to it.
He can't get the radish to freeze, so he's taking out its moisture with salt.
He's then going to grill the radish?
I see, grilled radish. He's going to grill radish for his dish.
(8. Marinade radish with chili paste, sesame oil and sugar. Begin cooking radish)
He's cooking the radish. Yoo Hyun-soo is grilling the radish.
(The grilled frozen radish is ready to be put in the stew)
(Chef Raymond Kim switches out his frying-pans)
He's using all three frying-pans for different components of the dish.
- I bet it'll be nutty since he's cooking in the rendered fat. - He put kimchee in.
I'm going to make a sauce with this.
He's very fast.
He's going to make a sauce out of that?
He's making kimchee sauce?
- Kimchee sauce? - Don't you have to blend all that?
I don't think he's using any of the solids.
- He's not using solids? - No way! He has that much in there.
No, I'm only using the solids to extract its broth. I'll throw out the rest.
That's what I'm trying to do.
I just saw him put butter into the kimchee.
- Did he put butter in? - Yes, he did. - This is becoming an even bigger miss.
He's moving towards a bigger miss.
It's a hit or miss, but he's moving towards a miss.
- That's going to be the biggest variable. - Is he adding beef soup?
I'd like to taste that sauce, later in the show.
(Chef Yoo Hyun-soo begins preparing kimchee namul)
(9. Prepare washed kimchee, cham namul, sweet
potato stalk kimchee and ground perilla leaf seed)
(Marinated victory onions)
(10. Mix blended victory onions, sesame oil and vinegar)
(He finishes a side dish of cham namul to serve alongside his stew)
(Chef Raymond Kim takes out pork rib steaks)
(The third pan will be used to cook his steak)
(9. Cook pork rib steaks in a pan with rendered pork fat)
- Kim Seong-joo! - Yes? - Will you go see what's going on?
There's only 4-minutes left. Is this possible?
I see coleslaw here. It's kimchee coleslaw.
(Slurps it in)
Will he get his 10th consecutive win?
The taste is quite mysterious!
I don't like mysterious tastes!
The taste needs to be exact.
- I've never tasted anything like this. - Is it because of the mayonnaise?
No, I can taste the yogurt.
- You taste more the yogurt? - Yes, more than the mayonnaise.
(Worried)
(As soon as he opens the lid...)
The kimchee stew, on this side, is cooking nicely.
I bet it tastes great.
How many bowls of rice will Mun Se-yun eat with that?
He might not eat at all.
- Why? - There's no depth to the dish.
Yes, I haven't seasoned it yet.
- It's too bland. - There's only 3-minutes left!
- He has 3-minutes. - The stew is very bland right now.
(11. Add vinegar, sugar, chili powder, red peppers, shitake...
mushrooms, Chungyang peppers and minced garlic to stew)
I think there's too much soup to the stew. Isn't that too much?
- I like a lot of soup. - You do?
It doesn't matter if there's a lot.
- It's good to have more. - I think there's too much soup.
It's not quantity, but quality.
(Chef Raymond Kim grabs a sieve)
- Look at what he's doing. - He's throwing all that away?
- Why are you throwing that away? - He can't do that!
He's only using the broth?
- I'm mincing it to use on the dish. - You're going to use it?
He's going to put it on the bottom of the dish.
(The kimchee sauce is finished after he reduces the broth)
Make a big mound.
(Big mounds)
(Chef Raymond Kim begins plating his dish)
(11. Cut kimchee pancake and place on dish)
(12. Thinly slice pork rib steak and place on top of kimchee pancake)
If you see over there, look at the way Chef Raymond Kim is plating his dish.
That's not what Se-yun wants. Shouldn't he use all the rice he made?
He's only using a little when he should serve a lot.
- He doesn't like that. - He likes a lot of food.
That really is just one bite.
He's putting on another layer!
- He's covering it with pancake. - The coleslaw!
You have around 30-seconds left.
We're winding down to the end.
(Chef Yoo Hyun-soo begins plating as well)
(He transfers his stew to a stew pot for serving)
(He decorates the dish with grilled frozen radish)
The stew is still cooking while Chef Yoo Hyun-soo adds his grilled tofu.
Did he have a chance to add depth to his dish within the last 2-minutes?
He's adding mushrooms. You have 20-seconds left.
All the dishes must be finished within 20-seconds.
- There isn't much time. - Raymond Kim looks to be in a hurry.
Will there be a 10th consecutive win or will there be an end to a losing streak?
Now, it's ten!
Nine, eight!
- Seven! - Raymond Kim is finished!
Five!
Four, three!
- Two, one! - My stew!
- He's finished! - Chef Yoo Hyun-soo is finished as well.
- Will it be okay? - The stew might have been better if it had more time.
I think he might have purposely finished a bit later.
(A stack of rice, kimchee and pork paired with kimchee sauce made with butter)
(Chef Raymond Kim's "Raymond Kimchee")
- I won't eat it separately, but all together. - All together.
- I'll eat it together. - Yes, eat it together.
- I see coleslaw on top of rice. - That's going to give you the texture of kimchee.
I want it to add crispiness to the dish.
It might be very nutty because the rice has turned crispy.
You might be right. He did cook the rice pancake on both sides.
- He put on layer on the bottom and then on top. - Yes.
- This is the mysterious sauce. - I know.
He's putting a lot of sauce on.
Let's see if the dish is a hit or miss to Mun Se-yun.
He has pork on his fork as well.
He looks a bit worried.
I can definitely smell the kimchee's aroma in here.
There's unfamiliar aromas as well.
First, I'll give you a smile.
I hope you're bursting with flavor in my mouth.
He's putting it in!
It's cleanly in his mouth. He didn't drop one piece.
How will it taste? Will he be okay with it?
Kimchee flavor must be present.
- He's trying the sauce again? - The sauce!
He's tasting the sauce by itself.
(Wow)
(His head hurts)
It must not be bad.
(Wow)
(Amazed)
- That's not the kind of food Se-yun likes. - I know.
- This sauce is amazing. - The sauce?
(Curious)
(He tries another big spoonful of the kimchee salad)
He's eating a lot of coleslaw for a person that doesn't like coleslaw.
(Long sigh)
- Are you okay with the yogurt? - I think it's more delicious because of the yogurt.
It's tangy.
It's might be bad if it was overwhelming, but it only accentuates the other flavors.
It doesn't get in the way.
Yes, this is the best.
- Does pork go well with it? - It's super delicious.
It would've been bad without the pork. The pork accentuates the texture of the dish.
I realized something during the first tasting.
You can't eat a lot if you talk too much.
That's very true.
- Eat slowly. - No, it's okay. - Go ahead and finish.
It looks like Raymond Kim made use of the pork and kimchee.
Is the dish close to a hit or a miss?
It's very close to being a hit.
A big hit? Is it a big hit?
It's very close to being a great hit.
That means it's a hit already.
- It's a game-ender. - Yes, a big hit.
(A kimchee and tripe stew topped with grilled frozen radish)
(Chef Yoo Hyun-soo's "Double Helping of Kimchee")
He needs to smell it first.
(Wow)
- Do you like the way it smells? - Its aroma is already a hit.
- It already has a head start.
It's also visually pleasing. The stew already looks like a flower.
- It looks like pepperoni and ham. - Doesn't it?
I'll try the broth first, I'm getting kind of excited.
I wonder how the broth will taste. He's trying the broth first!
(A shout without any noise)
- You're just putting on a show. - He's over-exaggerating.
Now...
let's not talk if you've never tasted it.
- Did you taste it? - No, I haven't but...
Are you trying to act like you kissed someone when you haven't before?
(Yu Min-sang pretends to have kissed a girl when he's been single all his life)
You don't know how sweet it is to kiss someone.
You can't say that when you haven't tasted it.
I have experience. I've done it all!
- I'll see if the tripe matches well with the dish. - Yes, try the tripe.
My wife and I eat this tripe with some soju.
How will the tripe taste when it's in a stew?
My mouth is starting to water.
(Yum)
You're taking it too far!
(He rolls up his sleeves)
- He sounds like Joo Hyun. - He rolls up his sleeves and wipes his sweat off.
Let's start.
(A large amount of rice)
(Loud outcry)
You're trying to kill me today!
Let's get this show on the road!
Be careful. He's not eating for the show any longer.
He's not paying attention to the show.
Wow.
It's making him crazy.
Whoa!
(Mouth-watering)
There's a big chunk in there.
(A whole head of kimchee)
- He put in the whole head. - Just one bite!
No, no. That's going to be too hard to just take one bite.
Will you cut it for him?
(It might not be a whole head of kimchee, but...
he'll show an example of "Just one bite")
Look how he's patting down the foundation.
That's never going to fall over.
I can't believe this.
He has the grilled frozen radish on as well.
How are you guys conveniently all together?
The kimchee!
That looks really good.
(Totally excited)
(Choo, choo! The train is about to leave)
It's hot.
(Kiss)
(To prevent burns, he checks the temperature with his lips)
It's the temperature of love.
- Just one bite! - It's been awhile, but I'll show my snake.
Anaconda.
That can fit in his mouth?
(Totally focused)
Do I look like an animal?
(Snorting)
(He devours his food like a snake)
(His eating brings on automatic admiration)
He's crazy, just crazy.
(Amazing)
That's amazing.
This can't be possible.
- That's the best eating show. - This is the best.
Do you like it?
I'd eat this for 35-years if I was Old Boy.
You wouldn't leave for 35-years if they fed this to you?
How does the radish taste?
- The radish? - Yes.
- The radish usually ends up being soft when it's in a stew. - That's right.
This radish is still crisp. It's almost chewy.
It was a great move to grill the radish before putting it in the stew.
It's really nice.
- Great. - Let's try this too. What are you supposed to be?
- It's a side dish. - You need to taste it.
- Namul doesn't taste good after it's been in the freezer. - That's true.
- This is kimchee namul. - What's kimchee namul?
It's a mixture of kimchee and different vegetables.
Wow, look at you!
You were ignoring it before.
- Look at you. - Look at this!
I bet you were upset that I didn't taste you.
Why didn't you tell me you wanted me to taste you? He's so humble.
He's talking to his food again.
I'm sorry. Please accept my apology.
Why didn't you say anything?
(Moving about)
(Yum)
(The best eating show makes everyone clap automatically)
The aroma of cham namul is still there.
It tastes like it's freshly made.
All the flavors and aroma go well together and the kimchee fills in the rest.
- This place has great food. - We're just happy seeing him eat.
My mouth kept watering.
- Just one bite. - Do you recommend me eating it all together? - Yeah.
- Yu Min-sang! - Do we need to blur out his mouth?
(He eats it in one clean bite with his small mouth)
It was very clean, very clean.
I think foreigners would think this dish is wonderful...
if we exported this dish to different countries.
It's not too spicy. The yogurt gives it a smooth and tangy taste to the dish.
You can taste the pork as well. It's a very high-class version of kimchee pancake.
This is fascinating.
This time, it's Chef Yoo Hyun-soo's "Double Helping of Kimchee".
- I wonder how Min-sang will eat it. - I'll eat it like Se-yun.
- You're packing it down? - Yes, I am.
You need tripe in it since it's "Double Helping of Kimchee".
- There's a big one here. - You can add tofu as well.
- Are you sure? - Yes, I have another big one.
This is a great gesture.
- I have another one. - I'll regard you as my older brother for the rest of my life.
Just for one tripe?
Will this all fit in his mouth?
- Be careful not to hurt yourself. - I'll kiss it first.
- It's your first kiss. - That's not my first kiss!
How could this be my first kiss?
- I meant your first kiss with kimchee. - That's not true!
You're misunderstanding me.
Just one bite.
(Opening wide)
(He may have a small mouth, but he safely puts everything in)
(Approving)
(Mumbling)
(Mumbling again)
(Like this)
You can taste the fire?
(Proud)
He can taste the smoky flavors.
He's not finished yet.
The broth is to die for.
The first thing I noticed was the smoky flavors when it's supposed to be a stew.
The next thing I tasted with the grilled radish and tofu. It was a great move.
Like Se-yun said before, the ingredients are intact because he grilled it first.
The time has come for you to choose a winner.
Number one is Yoo Hyun-soo, number two is Raymond Kim.
- Which dish will you choose? - I'm thankful and I'm sorry!
- I chose a winner. - He pressed the button.
- That was a hard decision. - Let's verify Mun Se-yun's decision!
Show us!
Will Raymond Kim achieve 10-wins in a row?
Or will Yoo Hyun-soo end his losing streak?
- Show us Mun Se-yun's decision! - Why did it have to be me?
Why did it have to be me?
("Double Helping of Kimchee" wins)
(Raymond Kim's consecutive win comes to an end!)
A turn of events!
Yoo Hyun-soo end his losing streak! He's won!
I can't believe I decided everyone's records.
I'm sure it wasn't an easy decision.
I feel as if the winner was decided when they told us their dishes.
There are dishes you lean toward when the chef tells you what they'll be making.
It's scary because you're used to certain flavors.
They were both great, but that's why I chose the stew.
Raymond Kim began his losing streak, but his...
losing-streak ends with Raymond Kim as well.
- It's like a drama. - I know.
I'm here as an actor, aren't I? They wrote the perfect movie for me.
You're exactly right.
(So funny)
I'm deeply moved to see myself in the win category again.
I'm happy he chose my dish and I want to thank you.
Good job today.
Yoo Hyun-soo ends his losing streak!
Knowing how something tastes is scary.
- He succeeds in winning eight! - Eight-wins!
("Double Helping of Kimchee" wins)
(Yu Min-sang's turn: never-ending eating show)
(The eating machine is sad because he has to try harder since he has a small mouth)
He's the kind of pigs. He can't stop eating.
He's a professional at vocal mimicry.
There's a common factor to our vocal mimicry. It's all fat people.
I starved myself for a week to be on this show.
You can tell a villain by their emotions.
(Crazy similarities)
I'll be making different noises.
The noise from a water dispenser.
(Bubbling noises)
(Washing dishes very carefully)
Aren't these human cultural assets?
When are you guys going to feed me?
Which chef will create the best dish?
(They use all their techniques)
(They saute, grill and fry)
(Fantastic dishes with a bomb on caloric count)
My goodness. Hello!
(The screen is filled with their bodies...
but their sounds of joy will be the loudest on "Take Good Care of the Fridge")
(Every Monday night at 9:30)
Subtitles by OnDemandKorea